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2025 Pasture Walks

$20.00

Immerse yourself in the world of regenerative and organic agriculture through a two-hour walking tour. Learn how farming plants and animals together can produce nutrient-dense food, restore our ecosystem and mitigate climate change.

We’ll begin with an overview of regenerative and organic agriculture. Then you'll see these approaches implemented across our farm, including:

  1. Over 20 breeds of egg and meat chickens on pasture

  2. A "flerd" of Highland cattle and Katahdin lambs

  3. Forest dwelling Berkshire pigs

  4. No-till vegetable gardens

  5. Beekeeping

  6. Integration of trees into grazing systems

The pasture walk will be led by Brent Habig, an Accredited Professional with the Savory Institute.

Tickets are $20 per person. This is a family-friendly event, and children under age 15 are free. THIS IS A RAIN OR SHINE EVENT!

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Immerse yourself in the world of regenerative and organic agriculture through a two-hour walking tour. Learn how farming plants and animals together can produce nutrient-dense food, restore our ecosystem and mitigate climate change.

We’ll begin with an overview of regenerative and organic agriculture. Then you'll see these approaches implemented across our farm, including:

  1. Over 20 breeds of egg and meat chickens on pasture

  2. A "flerd" of Highland cattle and Katahdin lambs

  3. Forest dwelling Berkshire pigs

  4. No-till vegetable gardens

  5. Beekeeping

  6. Integration of trees into grazing systems

The pasture walk will be led by Brent Habig, an Accredited Professional with the Savory Institute.

Tickets are $20 per person. This is a family-friendly event, and children under age 15 are free. THIS IS A RAIN OR SHINE EVENT!

Immerse yourself in the world of regenerative and organic agriculture through a two-hour walking tour. Learn how farming plants and animals together can produce nutrient-dense food, restore our ecosystem and mitigate climate change.

We’ll begin with an overview of regenerative and organic agriculture. Then you'll see these approaches implemented across our farm, including:

  1. Over 20 breeds of egg and meat chickens on pasture

  2. A "flerd" of Highland cattle and Katahdin lambs

  3. Forest dwelling Berkshire pigs

  4. No-till vegetable gardens

  5. Beekeeping

  6. Integration of trees into grazing systems

The pasture walk will be led by Brent Habig, an Accredited Professional with the Savory Institute.

Tickets are $20 per person. This is a family-friendly event, and children under age 15 are free. THIS IS A RAIN OR SHINE EVENT!